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Hotel Da Stefano
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Restaurant and kitchen

The genuine flavour of our seafood cooking lovingly attended to in all these years directly by our family will win you over with its undiscovered simplicity: from the grilled fresh fish of Mr. Stefano to the exquisite jam tarts of Mrs.  Piera, who will delight you every day with unmistakable odours of fresh sauces and her main courses of fish, especially the famous light crispy "Fritto misto" mixed fried fish.

Not to mention a sweet awakening every morning with the scent of freshly baked warm croissants and homemade cakes  to enjoy along with all the other delicacies of the Buffet Breakfast...


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